Category Archives for "Science in cooking"
I bet you have heard this before! Brown eggs are healthier than white ones. But cakes turn out better baked with white eggs! While all in all brown eggs taste better. Is this really true? To answer this question, I guess we have to dig in a little deeper. Why are […]Continue reading
Imagine you climbed the Mount Everest! You have achieved something unbelievable and wonderful, you are unspeakably proud of yourself and you are absolutely excited and happy. But you will not be able to have one thing: a freshly hard boiled egg! Mount Everest After you have done the unthinkable you believe anything is possible, […]Continue reading